Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, marinated tuna don. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tekka-don uses raw sashimi tuna slices without marinating them and the rice is vinegar flavoured (= sushi rice), while zuke-don uses marinated sashimi slices that are placed on normal rice. The Bento buster makes MAGURO NO ZUKE-DON (MARINATED TUNA ON RICE). So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home.
Marinated Tuna Don is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Marinated Tuna Don is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have marinated tuna don using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Tuna Don:
- Prepare 360 ml Hot cooked rice
- Prepare 150 grams Tuna (sashimi grade)
- Get 10 Shiso leaves
- Take 1 Chopped scallions
- Get Sauce
- Make ready 2 tbsp Usukuchi soy sauce
- Make ready 2 tbsp Sake
- Prepare 1 tbsp Mirin
- Prepare 1 tsp Ginger
- Take 1 tsp Wasabi
The tuna steaks are flavored with a honey mustard marinade. See how bold Asian flavors and high-quality tuna make this recipe divine. When the tuna has come to room temperature, remove it from the marinade. The spicy Asian-flavored marinade is also delicious for flank steak.
Instructions to make Marinated Tuna Don:
- If the tuna is already cut into slices or in chunks, use as is. If using a slab, thinly slice into 5 mm. Combine the sauce ingredients in a container, and place the sliced tuna. Leave in the fridge for about 2 hours.
- Put hot rice in a bowl. Place 5 leaves of washed and pat-dried shiso, and marinated tuna on top. Garnish with the chopped scallions and drizzle the sauce over.
When the tuna has come to room temperature, remove it from the marinade. The spicy Asian-flavored marinade is also delicious for flank steak. Pour the marinade over the steaks and. Marinating tuna steaks or fish does not require the same length of time as it takes to infuse flavor into meats. Marinated tuna don @ Cafe de Riz #tuna #donburi #cafederiz #luxury #eat #food #japan #haokoufu #asia #asianfood.
So that is going to wrap this up for this exceptional food marinated tuna don recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
