Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury
Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy flavored rice made with canned kabayaki-style pacific saury. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury is something that I have loved my whole life. They are nice and they look wonderful.

I was getting tired of broiled or sweet soy sauce flavored sanma, and thought a refreshing umeboshi flavored sanma may taste great. Kabayaki=loach or eel dipped and broiled in soy-based sauce. Pacific saury=Japanese name:Sanma :) yummy :*). Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury Recipe by cookpad.japan.

To get started with this particular recipe, we have to prepare a few components. You can cook easy flavored rice made with canned kabayaki-style pacific saury using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury:
  1. Get 1 can Canned Kabayaki-style Pacific Saury
  2. Get 360 ml Uncooked white rice
  3. Make ready 1 tbsp Mentsuyu (3x concentrate), or more
  4. Make ready 1 tbsp Sake
  5. Take 1 tbsp Mirin

Pacific saury are often imported to the United Kingdom where they are used as bait for pike and sea fishing. In the UK they are usually called blueys The fish can also be pan-fried or canned kabayaki. Gwamegi is a Korean dish of half-dried Pacific saury made during winter. It is mostly eaten in the.

Instructions to make Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury:
  1. This is the can of kabayaki-style pacific saury that I used.
  2. Wash the rice and drain in a strainer.
  3. Put the rice into the rice cooker bowl and add the ○ ingredients. If you like a thicker flavor, use 2 tablespoons of mentsuyu! Pour in the water until it reaches the specified amount for 2 cups.
  4. Plop the canned saury right in! Pour in the canned juices too! Turn on the rice cooker!
  5. It's cooked! It smells so good! I wonder if it browned the rice on the bottom and made it crispy?
  6. Stir it well and enjoy!

Gwamegi is a Korean dish of half-dried Pacific saury made during winter. It is mostly eaten in the. Please make sure that you are posting in the form of a question. I was interested in Saury after hearing about the Pacific Saury Festival in Japan, and these little fishies did not disappoint. These are hard to find they're absolutely delicious over rice or noodles or toast.

So that’s going to wrap it up with this exceptional food easy flavored rice made with canned kabayaki-style pacific saury recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!