Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put I came here looking for carrot soup recipes for some leftover cooked carrots I had after making. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value.
Carrot Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Carrot Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Soup:
- Get 2 carrot sliced
- Get 1 medium size onion sliced
- Get 1 inch chopped ginger or paste
- Get 3 chopped garlic or paste
- Prepare 1 & 1/2 cups water
- Take as per taste Salt
- Make ready 1/3 teaspoon black pepper powder
- Take 1/4 teaspoon oregano
- Prepare 1 tablespoon butter
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Instructions to make Carrot Soup:
- Take water in pot add carrot, onion, ginger and garlic, cooked till carrot get soft or you can pressure cook on 1 whistle. After done let it cool down on room temperature.
- Separate water from it and grind carrot into fine paste.
- Take separate water in pot add carrot paste in it and bring it to boil for 2minutes on medium flame.
- Add salt, black pepper powder, oregano and mix it.
- Add butter and cook till the soup get little thick.
- Carrot soup is ready to serve.
- Garnish mint leaves. Serve hot.
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