Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tavsali- goan cucumber cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Goan recipe, this eggless cucumber cake is a traditional recipe from the Goan belt and is called as Tavsali. Very easy to make steamed cucumber cake and only grating the cucumber takes some time. After the cucumber is grated, you just need to mix. Goan cucumber cake or tavasali is an eggless cake made with cucumber, coconut, jaggery and semolina (rava).
Tavsali- goan cucumber cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tavsali- goan cucumber cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tavsali- goan cucumber cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tavsali- goan cucumber cake:
- Prepare 1 cup semolina
- Take 1 cup grated cucumber then water removed
- Get 1 cup cucumber water
- Get 1 cup grated fresh coconut
- Make ready 1 cup jaggery
- Make ready 1/2 tsp Nutmeg and cardamom powder
- Get 2 tsp ghee
It is mildly sweet and has the flavour of cucumber, which makes it quite a surprise when you serve it to someone. Tavsali (cucumber Cake) Recipe, How To Make Tavsali (cucumber Cake) Recipe. This is a special goan desert very healthy and a quick fix !! See great recipes for Tavsali- goan cucumber cake, Goan Cucumber Cake Tavsali too!
Instructions to make Tavsali- goan cucumber cake:
- Keep ready first all ingredients.
- Heat a pan with ghee, add semolina and dry roast the semolina untill golden brown using low flame.
- Then add rest of all ingredients and cook and stir continuously untill it comes out from pan. Using low flame all over cooking.
- Now divide three portion that mixture..add green colour in one part, other part mix with saffron colour and other portion keep as it is..
- Put in the oil greased plate that mixture one by one and put on steamer..keep steamed for 20 mins or untill a toothpick comes out clean.
- Served hot.
This is a special goan desert very healthy and a quick fix !! See great recipes for Tavsali- goan cucumber cake, Goan Cucumber Cake Tavsali too! Tavsali Rava Cucumber Cake Jeggery Rava Cake Goan Cucumber Cake. Goan Traditional Dessert Bebinca Recipe Cubic Kitchen. Goan Cucumber Cake Thoushyache Mandos Tea Time Snack.
So that’s going to wrap this up for this special food tavsali- goan cucumber cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
