Sfouf, Turmeric Cake, Curcuma Cake
Sfouf, Turmeric Cake, Curcuma Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sfouf, turmeric cake, curcuma cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sfouf, Turmeric Cake, Curcuma Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sfouf, Turmeric Cake, Curcuma Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! The cake itself is a semolina-turmeric oil-based yellow cake. It's a simple plain cake with mild flavors and not at all sweet - the perfect light dessert or.

To begin with this recipe, we must prepare a few ingredients. You can cook sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Take 700 g flour
  2. Get 500 g semolina
  3. Get 700 g sugar
  4. Make ready 300 g vegetable oil \ melted butter \ melted ghee
  5. Prepare 500 ml milk
  6. Prepare 10 g yeast
  7. Make ready 1 tsp backing powder
  8. Take 50 g sugar syrup
  9. Get 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
  10. Prepare The ingredients are for a baking pan with 30 cm

For my very first recipe in the "Ramadan Series," I am going to make one of my favorite. Believe it or not, one of the simplest, most delicious cakes I've ever had in my life. Still not exactly my grandmother's cake. but I think it's time to accept that, no matter how much I try, it will never be like hers. Because it's missing the most important ingredient: her loving touch.

Steps to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Preheat oven at 180 degrees Celsius.
  2. In a deep bowl, mix all dry ingredients together.
  3. Make a hole in the middle and add the wet ingredients.
  4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
  5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
  6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
  7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
  8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
  9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
  10. Keep it aside to completely cool down, then cut as desired, and serve.
  11. Enjoy the special taste with a cup of coffee or tea

Still not exactly my grandmother's cake. but I think it's time to accept that, no matter how much I try, it will never be like hers. Because it's missing the most important ingredient: her loving touch. Turmeric cake is the translation, and sfoof or sfouf the transliteration from Arabic. Cakes with semolina are popular across the Middle East and This cake is easy to make, using only one bowl - vibrantly yellow cake with delicious rich flavours from turmeric. A perfect cake for a mid-morning cup.

So that is going to wrap this up for this exceptional food sfouf, turmeric cake, curcuma cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!