Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ham and cheese hand pies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to Make Ham and Cheese Hand Pies. What's really lovely about this recipe is that you can use whatever leftover cooked meat and vegetables you have, provided that they would go well with a cheesy béchamel sauce. Suggestions for proteins include Christmas Ham and Cheese Pies Mini pies are a new twist on the portable, popular hand pies of old.

Ham and Cheese Hand Pies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ham and Cheese Hand Pies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Take 1/2 pound deli ham, thin sliced
  2. Get 1/4 pound deli sliced imported swiss cheese
  3. Take 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Get SAUCE:
  5. Prepare 1/2 cup mayonnaise
  6. Take 2 tablespoons ketcup
  7. Make ready 1 green onion, chopped
  8. Prepare 1 large sweet gerkin pickle, chopped
  9. Get 1 teaspoon fresh lemon juice
  10. Take 1/2 teaspoon srirachaha seasoning salt
  11. Get 1/4 teaspoon black pepper
  12. Take 1 teaspoon dijon mustard
  13. Take TOPPING
  14. Get 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Take 1/2 teaspoon garlic bread seasoning blend spice
  16. Take 1 tablespoon grated romano cheese

Halloween Ham and Cheese Hand Pies. Put hand pies on prepared baking sheet. Cut a few slits in top of each pie. Cool on a rack, then chill in an airtight container.

Instructions to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined
  4. Roll pie crusts out to 1/4 inch thickness
  5. Cut out 6 inch rectangles using a hand pie maker or by hand
  6. Place pastry in hand pie mold or on work surface.
  7. Brush generously with sauce
  8. Layer alternating ham and cheese
  11. Fold over and seal edges well with mold or fork tines
  12. Brush with egg wash
  13. Sprinkle with garlic seasoning and romano cheese
  14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

Cut a few slits in top of each pie. Cool on a rack, then chill in an airtight container. There you are, your han and cheese hand pies are ready! This ham and cheese pie are made with ham and brie, making them the perfect savory hand pie for a meal or just a fun snack! (Jump directly to the recipe.) The actual main course was nothing to write about, but those handheld ham and cheese pies! Hand pies… little packets of flaky crust and yummy insides!

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