Miso Mackerel Don
Miso Mackerel Don

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, miso mackerel don. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

There is one dish that I have been very fond of since my childhood. Keyword: Mackerel with miso, simmered Mackerel. When boiling, place mackerel in the pan, skin side top. Big up all dancehall reggae fans worldwide.

Miso Mackerel Don is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Miso Mackerel Don is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook miso mackerel don using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso Mackerel Don:
  1. Take 1 Canned Mackerel in Brine (*about 115g)
  2. Take 1/4 Onion *sliced
  3. Take 1 teaspoon Oil
  4. Take Spring Onion *finely Sliced, optional
  5. Make ready Freshly Cooked Rice 1 serving
  6. Make ready Miso Sauce
  7. Prepare 1 tablespoon Miso
  8. Take 1 teaspoon Sugar
  9. Get 1 tablespoon Sake OR Mirin
  10. Prepare 1 teaspoon Grated Ginger
  11. Make ready 1 teaspoon Soy Sauce *optional, depends on the type of Miso

Quick and easy Japanese miso mackerel. Simple cooking techniques can still create such beautiful flavours. Serve with brown sushi rice, peas and courgette. Spanish mackerel is one of my favorite fish.

Steps to make Miso Mackerel Don:
  1. Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl.
  2. Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
  3. Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined.
  4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and enjoy.

Serve with brown sushi rice, peas and courgette. Spanish mackerel is one of my favorite fish. Miso-zuke is traditional method for preserving foods longer days, and marinating not only fishes, but also meat or vegetables. I love mackerel with miso, Japanese fermented soybean paste that has loads of salty, umami flavor Miso comes in two varieties, red and white. Really either one works for this recipe, but I happen to.

So that is going to wrap it up for this special food miso mackerel don recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!