Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fresh fried mozzarella sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello friends, Today's recipe is fried mozzarella ball/sticks. You can make this great appetizer for your kids Tiffin /as Evening snacks or as party finger. Fried mozzarella cheese appetizer consists of a crispy, flavorful coating hugging gooey cheese. Add a side or marinara for dipping, some fresh basil for garnish and a cold beer and life is.
Fresh fried mozzarella sticks is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fresh fried mozzarella sticks is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh fried mozzarella sticks using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh fried mozzarella sticks:
- Prepare 12 each Fresh Mozzarella sticks (ea. cut 2" by 1/2")
- Make ready 5 each Slices of sourdough bread
- Prepare 1 Grape seed oil for pan frying
- Make ready 1/2 cup Whole milk
- Prepare 1 cup Flour
- Prepare 1 medium Egg
- Get 1 tsp salt
- Get 1 tsp Pepper fresh ground
- Make ready 1 tbsp Onion powder
- Get 1 tbsp Garlic Powder
- Get 2 tbsp Italian seasoning
Made this today and i was impressed at how good and fresh it tasted. Mozzarella sticks, American chain restaurant, yum, good, everyone loves them, yada yada yada. You haven't tried fried Marlboro Man loves American chain restaurant mozzarella sticks (he's such an easy date)…and last night he proclaimed these the best he's ever eaten. These ooey, gooey mozzarella sticks are sure to impress.
Steps to make Fresh fried mozzarella sticks:
- Preheat oven to 300. Toast 5 pieces (or more depending on size) of sourdough in the toaster till well darkend brown, let cool then transfer onto bare oven rack for 10 minutes or less to finish drying out the bread :) Let cool again on a rack so bread wont become moist. Then use a blender or a bullet, if unavailable, use a big sturdy zip lock bag to bash with a mallet! Make very crumbly small.
- In 3 Separate bowls, add milk and eggs whisked very well. Mix flour, salt, pepper, onion/garlic powder, 1 tablespoon Italian seasoning mix in another bowl. Add breadcrumbs and 1 tablespoon Italian seasoning to the last bowl mix well.
- Preheat oil in medium deep skillet (I used iron) on medium high heat, wait 20 minutes, when it starts to feel hot (I place my hand hovering safely over the oil feeling the heat) place a small mixture of flour and milk/egg to see how quickly it browns, I turn it down to a bit above Medium heat.
- Dip mozzarella sticks into milk/egg, then into flour, back into milk/egg, then into bread crumbs. Repeat this process, also I used a fork. Fry 6 at a time for 3-5 mins, till golden it darker brown :D
- Enjoy!! Use any jar of marinara in the cub board heated, or Ranch!
You haven't tried fried Marlboro Man loves American chain restaurant mozzarella sticks (he's such an easy date)…and last night he proclaimed these the best he's ever eaten. These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than their fried cousin! Lightly coat each mozzarella stick with flour. Dip each stick in the batter and toss in the panko mixture until fully coated.
So that’s going to wrap it up for this special food fresh fried mozzarella sticks recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
