Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted pumpkin and carrot soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To begin making the Spicy Roasted Pumpkin Carrot Soup Recipe we will first roast the pumpkins and the carrots in the oven. If you dont have an oven, you can also roast it in a wok, and stir. Try this easy vegetable soup with roasted pumpkin, sweet potatoes, carrots, and harissa–roasting the vegetables first intensifies the flavor tremendously. A little patience will yield incredible flavors and an extra bite for.
Roasted pumpkin and carrot soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted pumpkin and carrot soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have roasted pumpkin and carrot soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted pumpkin and carrot soup:
- Make ready 500 g pumpkin
- Prepare 300 g carrots
- Prepare 2 tbsp oil
- Make ready Salt & pepper
- Get 2 brown onions
- Get 4 cloves garlic
- Take 1/2 vegetable stock cube
- Prepare 600 ml water (or more)
- Get 150 ml cream (I use oat)
- Prepare Optional
- Prepare 1 pinch cayenne pepper
Peel and chop pumpkin into small chunks and place onto a lined baking tray. Roast Pumpkin, Beetroot and Bocconcini Salad with Guinness Dressing. Roast Tarragon Chicken with Creamy Sauce. Line several baking trays with non-stick baking paper.
Steps to make Roasted pumpkin and carrot soup:
- Peel and cut pumpkin and carrots into pieces and put in a oven tray. Coat with oil, salt and pepper.
- Cut the onions (peel on!) in half and put on the tray skin side up. Cook the vegetables in the oven for 20 minutes at 225 degrees.
- Add the garlic (unpeeled) and roast for another 10-15 minutes, until the vegetables are soft.
- Peel onions and garlic and put the vegetables in a saucepan together with hot water and the stock cube. Blend until smooth.
- Add cream and check the seasoning (if the soup is a bit too thick for your liking, just add some more hot water).
- Enjoy with some crispy croutons!
Roast Tarragon Chicken with Creamy Sauce. Line several baking trays with non-stick baking paper. Place pumpkin and carrot in lined pan. Pumpkin and carrot soup is everywhere. Just like pumpkins themselves at this time of year, you can't turn without seeing one.
So that is going to wrap it up with this exceptional food roasted pumpkin and carrot soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
