Snapper Takikomi Gohan
Snapper Takikomi Gohan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, snapper takikomi gohan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi Gohan (炊き込みご飯) is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. This recipe is also gluten free! Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce.

Snapper Takikomi Gohan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Snapper Takikomi Gohan is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook snapper takikomi gohan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Snapper Takikomi Gohan:
  1. Take 2 cups Japanese Short Grain Rice *180ml cup
  2. Get 2 fillets Snapper (Red Seabream) *250 to 300g, bones removed
  3. Make ready 1 small piece Ginger *sliced into thin strips
  4. Prepare 1/4 teaspoon Salt
  5. Prepare 2 tablespoons Sake
  6. Take 1 tablespoon Soy Sauce
  7. Take 350 ml Dashi Stock *OR 350ml Water & 1 teaspoon Dashi Powder of your choice
  8. Prepare *Note: I used Katsuo (Bonito) & Kombu (Kelp) mix dashi stock

Here is a short video showing how I make Umeboshi Takikomi gohan (Pickled plum rice). Subscribe to my Youtube channel for Japanese cooking videos. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. It's an easy rice cooker recipe that's both tasty and very healthy!

Steps to make Snapper Takikomi Gohan:
  1. Place Snapper fillets, with/without skin, in a deep plate or bowl, sprinkle with Salt, Sake, Soy Sauce and sliced Ginger, and marinate the fish for 30 minutes. *Note: You may wish to cover and rest in the fridge on a hot day.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
  3. Transfer the Snapper fillets from the marinade to a plate, pour the marinade with the ginger strips over the rice, add the Dashi Stock up to the 2-cups-marking. You may not need to use all of Dashi Stock. Place Snapper fillets on top.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  5. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. It's an easy rice cooker recipe that's both tasty and very healthy! A famous Japanese way of cooking rice. Reviews & ratings Average global rating Rice Cookers Recipes. Takikomi-Gohan is a popular menu in Japan, often made using seasonal ingredients to celebrate the changing season.

So that is going to wrap it up for this exceptional food snapper takikomi gohan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!