Fresh Eggplant Parmesan
Fresh Eggplant Parmesan

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh eggplant parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Eggplant Parmesan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fresh Eggplant Parmesan is something that I have loved my whole life. They’re fine and they look fantastic.

Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. We deliver the produce you need PRINT VERSION. Fresh Ingredients Delivered to Your Door. Get connected to the finest organic farmers and artisans in your.

To get started with this particular recipe, we must prepare a few components. You can cook fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Eggplant Parmesan:
  1. Make ready 2 large Eggplants
  2. Make ready 1 lb Fresh mozzarella cheese
  3. Make ready 24 oz Jar of garlic and herb tomato sauce
  4. Prepare 2 bunch Fresh basil (chopped)
  5. Take 2 cup Fresh grated Parmesan cheese
  6. Make ready 3/4 cup Fresh bread crumbs (lightly toasted)
  7. Take 2 tbsp Pre-grated Parmesan cheese (you know, the shaky kind)

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.

Instructions to make Fresh Eggplant Parmesan:
  1. Pre heat oven to 450
  2. Cut each eggplant into 6 1-1 1/2 inch slices
  3. Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
  4. Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
  5. Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
  6. Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
  7. Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
  8. In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish.
  9. Bake for 30 min uncovered or until cheese is melted and bubbly.
  10. Dish is ready to serve

This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. My eggplant parmesan recipe will be the one you use over and over again. Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's.

So that’s going to wrap it up with this special food fresh eggplant parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!