Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, olympio chicken and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Olympio Chicken and potato Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Olympio Chicken and potato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn. Classic Chicken, Vegetable, and Rice Soup Life in the Van.
To begin with this recipe, we have to first prepare a few components. You can cook olympio chicken and potato soup using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Olympio Chicken and potato Soup:
- Get 2 large onions
- Make ready 6 white potatoes
- Prepare 1 mushrooms
- Make ready 6 fresh tomatoes
- Make ready 1 lettuce leaves
- Get 4 chicken brests
- Make ready 1 gratted cheeze (emental)
- Prepare 3 maggi chichen seasoning cubes
- Make ready 2 tbsp gardenia chicken spices
- Get 1 pepper
- Prepare 1 vegetal oil
- Prepare 1 flour
- Prepare 1 milk
Creamy Chicken Potato Soup has chicken, potatoes, carrots, celery, and onions with a creamy broth. I simply adore this chicken potato soup. It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great. So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy.
Steps to make Olympio Chicken and potato Soup:
- cut the chicken breasts in two vertically
- cut the tomatoes, potatoes and onions into medium cubes.
- in a big cooking pot, add the chicken breasts and pour water just enough not to make them float
- add the oil (not too much) and set the flames to high.
- when the water starts boiling, add the onions, potatoes, tomatoes and a fist full of mushrooms
- stir well and add 2 maggi cubes, the 2 tablespoons of gardenia chicken spices and pepper (as needed). stir well and close the lid.
- wait until the chicken breasts and potatoes are done and add 1 1/2 cup of flour. stir well to make the flour blend perfectly.
- wait about a minute so the flour cooks and add 2 cups of milk. if you need the soup to be thicker, mix 1/2 cup of flour with 1 cup of milk and the third maggi cube, add the mixture to the soup and stir well.
- wait about 2mins and add as much cheese ad needed and blend it to make it disappear . set the flames to low.
- wait a couple more minutes and serve.
- the lettuce leaves are purely for presentation. have fun with it.
It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great. So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy. This chicken potato soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so it doesn't Baby red, Yukon Gold, or fingerling potatoes will all work well here, as they'll maintain their shape nicely during cooking. Hearty soup with chicken, potatoes, and crispy bacon that's comforting and will fill you right up! All potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas.
So that is going to wrap this up for this exceptional food olympio chicken and potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
