Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, enoki & mackerel takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine. Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Recently popular in the West, here is a guide to all their health benefits.
Enoki & Mackerel Takikomi Gohan is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Enoki & Mackerel Takikomi Gohan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enoki & Mackerel Takikomi Gohan:
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Take 200 g Enoki Mushrooms
- Prepare 1 Canned Mackerel in Brine *125g
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 small piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Prepare Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
- Prepare *Note: This time I placed Mitsuba (a Japanese herb) on top
Enoki mushrooms, a tasty variety commonly sold in grocery stores, were one of the first mushrooms studied for preventing cancer. Ikekawa found it was the center of enoki mushroom cultivation. Cultivated Enoki mushrooms are very small in size and grow in bouquets of tightly packed, long stems topped Cultivated Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavor. Enoki mushrooms are edible mushrooms that are very popular in Asian cuisine, especially in Japan.
Steps to make Enoki & Mackerel Takikomi Gohan:
- Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
- Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
Cultivated Enoki mushrooms are very small in size and grow in bouquets of tightly packed, long stems topped Cultivated Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavor. Enoki mushrooms are edible mushrooms that are very popular in Asian cuisine, especially in Japan. The delicately flavored, interesting looking fungi are also cultivated and sold in other parts of the world. Find enoki mushroom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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