Cottage Cheese Pancakes with Fresh Fruit
Cottage Cheese Pancakes with Fresh Fruit

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cottage cheese pancakes with fresh fruit. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage Cheese Pancakes with Fresh Fruit is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cottage Cheese Pancakes with Fresh Fruit is something that I have loved my whole life.

Since the cottage cheese pancakes are riding high on all these trends, they're a sure bet to become the Cottage cheese belongs to the healthiest cheese groups out there, being low in carbs, low in fats and loaded with proteins. I didn't feel like eating plain cold cottage cheese with fruit, so I got. Cottage Cheese + Fruit Bowls are a fast and simple breakfast recipe for baby or toddler. You can use any chopped fruit your family prefers.

To get started with this recipe, we must first prepare a few components. You can cook cottage cheese pancakes with fresh fruit using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Cheese Pancakes with Fresh Fruit:
  1. Get 3 eggs
  2. Make ready 1 cup cottage cheese
  3. Take 2 tbsp melted butter or coconut oil
  4. Take 1/4 cup garbanzo flour
  5. Get 1/4 tsp salt
  6. Take 2 bananas

Delicious cottage cheese pancakes with cherry jam and honey. Tasty curd pancakes with bowls of dippings and cutlery on wooden table. Pancakes rolles with cottage cheese and fruit. Drizzle these pancakes with maple syrup or your favorite fruit sauce.

Steps to make Cottage Cheese Pancakes with Fresh Fruit:
  1. Whirl eggs and cottage cheese in a blender
  2. Add melted butter or coconut, flour, and salt; whirl until smooth
  3. Add one banana. Whirl.
  4. Lightly grease a griddle or a large frying pan and preheat over low medium heat.
  5. Pour 1/4 cup batter into pan for each pancake.
  6. Cook until tops are bubbly, turn, and cook other sides until lightly browned
  7. Fresh fruit: Add sliced banana or any berries as a topping and sprinkle lightly with cinnamon.

Pancakes rolles with cottage cheese and fruit. Drizzle these pancakes with maple syrup or your favorite fruit sauce. They can also be served with fresh fruit and a dusting of confectioners' sugar. As someone who claimed for years not to like cottage cheese, these pancakes were the gateway that finally made me a believer. Enjoy them with a drizzle of maple syrup, switch it up with a dollop of jam, or go for another boost of protein with some Greek yogurt and fresh fruit.

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