Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla french toast with sweet cream cheese and fresh blackberry syrup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Some French toast recipes are heavy and over the top, but this simple version is actually a great, balanced breakfast. Top with blackberries, pecans, and maple syrup. The ultimate vanilla custard french toast made with sweet brioche bread dipped in a homemade custard batter and cooked until golden brown. Served with fresh berries, maple syrup, and whipped cream.
Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vanilla french toast with sweet cream cheese and fresh blackberry syrup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
- Make ready 2 slice Texas Toast
- Get 1/4 cup Heavy Cream
- Make ready 1 Egg
- Make ready 1/2 tsp Vanilla
- Take 3 oz Cream cheese
- Get 1/4 cup Powdered sugar
- Get 1/2 tbsp Vanilla
- Get 1 Lemon zest
- Take 1/2 cup Fresh Blackberries
- Get 1/4 cup White sugar
- Prepare 2 Mint leaves
There is nothing fancy here because simple is better with this. How to Make Vanilla French Toast. Few breakfasts are better than thick-cut Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook. This French toast recipe is different because it uses flour.
Instructions to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
- Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined
- Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread
- Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves
- Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!
Few breakfasts are better than thick-cut Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook. This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! French Toast with egg and bacon in the center with maple syrup on top. The sweet cream cheese filling and oodles of blueberries are a delicious sweet and fruity Add a sprinkle of powdered sugar and a drizzle of maple syrup and you've got a picture-worthy start to You can gussy up French toast with a little vanilla or cinnamon, bake it in the oven like a bread pudding.
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