Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy tuna soboro don. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Tuna Soboro Don is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Tuna Soboro Don is something that I’ve loved my entire life.

Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish. I always use Tuna in Springwater. Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine.

To get started with this recipe, we must first prepare a few components. You can cook spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Get 1 (*185g) Canned Tuna in Springwater *drained well
  2. Make ready 1 tablespoon Sake (Rice Wine)
  3. Prepare 1 teaspoon grated Ginger
  4. Get 1/2 teaspoon Sesame Oil
  5. Get 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Get 2-3 teaspoons Sugar
  7. Take 2-3 teaspoons Soy Sauce
  8. Get 2 Eggs
  9. Get Green Leafy Vegetable *Today I used Bok Choy
  10. Prepare Salt & Pepper
  11. Take Oil for cooking
  12. Take 2 servings Freshly Cooked Rice
  13. Prepare Toasted Sesame Seeds

Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Master Sushi Chef Hiroyuki Terada shows you how to make this amazing and delicious dish. Spicy Tuna Donburi which is basically Spicy Tuna on top of some. • Tekka Don is a rice bowl with marinated tuna Sashimi on top. It is an extremely easy dish to make if you have good Sashimi grade tuna (raw tuna that is sold to be eaten raw).

Steps to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

Spicy Tuna Donburi which is basically Spicy Tuna on top of some. • Tekka Don is a rice bowl with marinated tuna Sashimi on top. It is an extremely easy dish to make if you have good Sashimi grade tuna (raw tuna that is sold to be eaten raw). Soboro Don Set. ground chicken cooked with sweet ginger soy sauce over a bed of rice. Sometimes if I'm really hungry I'll add in avocado or mix it with rice. Spicy tuna served over sushi rice, garnished with seaweed, sesame seeds, and scallions.

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