Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy peasy fig + pistachio wafers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Easy peasy fig + pistachio wafers is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy peasy fig + pistachio wafers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Take filling
- Get 1/2 cup dried figs
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Make ready 1/4 cup almonds
- Take 1/4 cup pistachios
- Take FILLING
- Get extra
- Prepare 2 sheets puff pastry (vegan)
- Make ready caster sugar
- Make ready maple syrup
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Instructions to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
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