Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon pink spiral onigiri rice ball 🍙. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make salmon onigiri rice balls. So easy yet so delicious ! Thank you for watching the video💖 ! An easy recipe for Japanese rice balls with salmon.
Salmon Pink Spiral Onigiri Rice Ball 🍙 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Salmon Pink Spiral Onigiri Rice Ball 🍙 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have salmon pink spiral onigiri rice ball 🍙 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Pink Spiral Onigiri Rice Ball 🍙:
- Get 1 cup rice
- Take 1 cup water+beetroot juice
- Take 1 bowl cooked rice
- Make ready 1 teaspoon salmon flake
- Prepare salt
- Take 1 Nori sheet
Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. In a bowl, combine rice, salmon flake, and shiso. Wet your hands with water and shape rice into a circle. While the rice is warm, make rice ball (usually triangle) with moist hands.
Instructions to make Salmon Pink Spiral Onigiri Rice Ball 🍙:
- Cook rice with water and beetroot juice.
- Put salmon flake on white rice and make small rice ball. Then wrap with pink rice.
- Do the same steps and put salt to taste.
- Wrap rice ball with Nori seaweed sheet. And wrap with film.
- Cut rice ball 🍙 lovely 💖Enjoy ❣️
Wet your hands with water and shape rice into a circle. While the rice is warm, make rice ball (usually triangle) with moist hands. I certainly embraced Japanese rice balls on our recent trip to Japan. Too many to count, in fact. One of our favorite culinary stops in Japan was an onigiri While umeboshi is my favorite filling, since we've been home we've also made onigiri filled with pickled greens, teriyaki chicken and salmon, and.
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