Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cispy bread samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In today's video, we are going to see the very interesting and tasty Bread Samosa Recipe. One of the quickest and easy snacks which brings delicious taste. Bread Samosa is very easy to prepare and very tasty and delicious it turns into. Bread Samosa is very easy to.
Cispy bread samosa is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cispy bread samosa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cispy bread samosa using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cispy bread samosa:
- Make ready 5 bread 🍞 slice(flat with rolling pin)
- Get 2 boiled and mash patato
- Get 1 tsp zeera
- Get 1 medium onion 🧅 chopped
- Get 1 tsp crush red pepper
- Get 1/2 tsp salt to taste
- Prepare 1/2 tsp amchore powder
- Make ready 2 tbsp crush Corriender
- Get 1 tbsp green chilli
- Get 3 tbsp green Corriender
- Get 2 tbsp oil
Today, I am going to share an amazing recipe to make Crispy Bread Samosa at home. Samosas were my gateway into Indian food back in my college days. They're crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends. Traditional samosa dough is made with maida flour, which is a type of flour available in After deep-frying, you get the crispiest Samosas.
Steps to make Cispy bread samosa:
- Heat the pan add mashed patato with all ingredients mix it well and vook for 5 minutes, check it if it is ready set aside to cool.
- Now take 5 bread make them flat like roti with the rolling pin and gives a shape like samosa.
- Now fill the samosa with aloo fillings and close with pinch of water at the corners of bread.
- Now heat the oil add bread samosas and fry on medium heat until it becomes golden brown colour.
- Bread samosa is ready to serve.
They're crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends. Traditional samosa dough is made with maida flour, which is a type of flour available in After deep-frying, you get the crispiest Samosas. How to Fold Samosa. bread medu vada recipe Hebbars Kitchen. cheesy bread roll recipe veg stuffed bread roll recipe. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.
So that’s going to wrap this up with this special food cispy bread samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
