Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. TERIYAKI Chicken Drumstick and DAIKON radish is something which I’ve loved my entire life.
Peel and cut DAIKON in round slices or if it's big, Cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Get 1/3 DAIKON radish (about 150g)
- Take 8 Chicken Drumstick (about 500g)
- Prepare 3 cup Water
- Make ready 3 Tbsp KOIKUCHI Soy Sauce
- Get 2 Tbsp Sugar
- Prepare 2 Tbsp MIRIN (Sweet Sake)
- Make ready 1 inch piece ginger root
Moist chicken legs cooked in the oven in just about an These teriyaki chicken drumsticks are simple to make and full of flavor. Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine.
Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. Place the chicken in a large ovenproof dish lined with foil. Pour the sauce over the chicken and turn drumsticks several times to coat thoroughly. The Best Daikon Radish Recipes on Yummly
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