Salmon Omusubi (Rice Ball)
Salmon Omusubi (Rice Ball)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, salmon omusubi (rice ball). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Omusubi are basically balls of plain or seasoned rice. They make for an easy snack on the go and or part of your lunch or dinner. In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces.

Salmon Omusubi (Rice Ball) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Salmon Omusubi (Rice Ball) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon omusubi (rice ball) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Omusubi (Rice Ball):
  1. Make ready 1 cup japanese rice
  2. Take water
  3. Take to taste salt
  4. Get to taste black pepper
  5. Get sesame seeds (optional)
  6. Take 100 g boneless salmon
  7. Prepare butter

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes The rice can also be mixed with a flavorful add-in like furikake. Furikake is like the salt and pepper of Put your favorite filling, such as umeboshi or grilled salmon, on the rice and push the filling into the rice. Salmon & Tobiko Musubi (with White-rice). Palm-sized, handy and portable rice balls work both as a snack or a full meal.

Steps to make Salmon Omusubi (Rice Ball):
  1. Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
  2. While the rice is cooking clean fish, marinate with salt and pepper.
  3. When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside.
  4. Pan fry the fish in butter. Keep the fish soft do not fry it for long.
  5. Mash fish fillet and gently mix with rice.
  6. Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
  7. Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go.

Salmon & Tobiko Musubi (with White-rice). Palm-sized, handy and portable rice balls work both as a snack or a full meal. Since then, Omusubi, a simple handmade meal according to family recipes, has been one of Japan's favorite comfort foods. Onigiri and omusubi are rice balls formed into triangles or cylinders, a very common snack in Japan. Learn more about what onigiri and omusubi are, how to eat them, common ingredients, and how to make them yourself to enjoy this very important aspect of Japanese food culture.

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