Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cherry clafoutis cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. Right out of the oven this clafoutis looks a little like a battlefield of cherries. Which is why I think one sprinkles powdered sugar over it before serving. Cherry clafoutis is an easy baked Cherry dessert, this homemade cherry recipe is perfect to share during cherry season.
Cherry Clafoutis Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cherry Clafoutis Cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cherry clafoutis cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Clafoutis Cake:
- Make ready 4 eggs
- Take 100 grams sugar
- Take 1 tbsp sherry or rum
- Make ready 350 ml milk
- Prepare 100 grams flour
- Prepare 20 small pitted cherries in syrup
When it's cherry season, give this clafoutis a try! Clafoutis is an iconic, oven-baked, French pancake, typically made with un-pitted cherries. Clafoutis are baked flan-like cakes hailing from the the Limousin region of France. A traditional Limousin clafoutis contains unpitted cherries.
Instructions to make Cherry Clafoutis Cake:
- Whisk egg with sugar and rum or sherry then add in flour with dash of salt and mix well
- Add in the milk and mix well then pour into a baking dish and drain the syrup and add in the pitted cherries
- Bake it at 170 C for 30 to 40 minutes then let it cool and seive top with icing sugar and serve
Clafoutis are baked flan-like cakes hailing from the the Limousin region of France. A traditional Limousin clafoutis contains unpitted cherries. Pour the batter over the cherries. Cherry Clafoutis is a popular French dessert of fresh cherries baked in a creamy flan-like custard. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved.
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