Cherry Clafoutis (Sort Of)
Cherry Clafoutis (Sort Of)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cherry clafoutis (sort of). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. The clafoutis is a versatile dish that is easy to bake and always taste great, you can use other fruits for something different if you like. but the cherry version is really the French original dessert. 🧑‍🍳 ENROLL IN MY ONLINE Cherry Clafoutis Recipe Demonstration - Joyofbaking.com. While cherry clafoutis or clafoutis aux cerises is most common, it's easy to substitute fruits and make a blueberry clafoutis or pear clafoutis instead. While a clafoutis is gorgeous served on its own, you can add a dollop of whipped cream on the side if you wish.

Cherry Clafoutis (Sort Of) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cherry Clafoutis (Sort Of) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry clafoutis (sort of) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Clafoutis (Sort Of):
  1. Make ready 200 g ripe cherries, pitted and halved
  2. Take 200 g Greek yoghurt
  3. Make ready 2 eggs beaten
  4. Get 2-4 tbsp honey
  5. Prepare 1/2 tsp almond essence
  6. Get Pinch salt
  7. Get 100 g ground almonds

That way it has an almost pudding-like consistency. As we ate it, I kept think of it as a flan or Dutch baby with embedded fruit. So, yes it's sort of French, but then again …. Cherry clafoutis is a delicious flan-like dessert filled with cherries and topped with powdered sugar.

Instructions to make Cherry Clafoutis (Sort Of):
  1. Pre-heat the oven to 190°C.
  2. Grease a 7 inch pie dish with a little olive oil (don’t use a springform tin as the batter will leak).
  3. Add the cherries in a single layer on the bottom of the dish.
  4. Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy.
  5. Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth.
  6. Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch.
  7. Allow the cake to sit for 5 minutes before serving.

So, yes it's sort of French, but then again …. Cherry clafoutis is a delicious flan-like dessert filled with cherries and topped with powdered sugar. You need to try this easy Cherry Clafoutis recipe! This dense and velvety dessert packed with fresh cherries is much simpler to put together than it Cherries - These are the star of the show! Find yourself some big and deep red sweet cherries.

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