Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sir-fried celery leaves & katsuobushi (bonito flakes). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Celery leaves — known primarily as a throwaway top to an already underappreciated vegetable — are so often discarded. Celery leaves are delicious, nutritious, and packed with intense celery flavor. Chinese celery is somewhat different from the celery we know and is delicious when combined with chilies, soy sauce, and sugar. When you purchase Chinese celery from Chinese supermarkets, it usually comes with leaves and roots which you will need to get rid of, along with any dried up stalks.
Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sir-fried celery leaves & katsuobushi (bonito flakes) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
- Take 400-500 g Celery Leaves & Thin Stalks *finely chopped
- Get 1/2 tablespoon Sesame Oil
- Get 1/4 teaspoon Chilli Flakes * add more if you like
- Get 1 pinch Salt
- Take 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Toasted Sesame Seeds
- Make ready 2 sachets Katsuobushi (Bonito Flakes)
Ingredients to make celery leaves beef stir-fry with fries. The main ingredients in this recipe are beef, potatoes, celery leaves, leeks, and onion. Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) Recipe by Hiroko Liston. Homemade Katsuo(bonito flake) Furikake rice seasoning recipe from left over bonito flake that used to make Katsuo Dashi with step by step photo and a video #Furikake, #rice seasoning, Southern German Apple Cake.
Steps to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
- Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
- Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt.
- When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone.
- Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes.
- Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too.
Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) Recipe by Hiroko Liston. Homemade Katsuo(bonito flake) Furikake rice seasoning recipe from left over bonito flake that used to make Katsuo Dashi with step by step photo and a video #Furikake, #rice seasoning, Southern German Apple Cake. Add celery leaves and sliced celery stalks to soups, stews, casseroles, and healthy stir fries " Enjoy the delicious tradition of eating cream or butter on Health benefits " Celery leaves contains more nutrients than the stalks. " It is rich in vitamin C and A. It is valuable in treating Anaemia, Leukaemia. Leaves - After washing your celery, pull off the leaves and arrange them on the tray of your dehydrator.
So that’s going to wrap it up for this special food sir-fried celery leaves & katsuobushi (bonito flakes) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
