Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sooji cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sooji Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sooji Cake is something that I have loved my whole life.
.cake or sooji cake with detailed photo and video recipe. basically a spongy & sweet cake recipe and traditional middle eastern sweet cake which is mainly prepared from sooji and dry fruits. rava. Yes And you will find this recipe on the blog too. Click here if you wish to see my journey from then to now. Excellent sooji cake, simple love that texture of the cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sooji cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Cake:
- Get 1 &1/2 cup semolina
- Take 1 cup powdered sugar
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 cup oil
- Prepare 1/2 cup curd
- Get 1/2 cup all purpose flour
- Prepare 1 tbsp tooty Frooty
- Prepare 1 cup milk
This rava cake is one of the easiest cake, even a beginner in baking can give a try! I have already posted a version of sooji cake with mangoes, but I found the method of this one is different and tried. Tasted this traditional sooji cake first time when one of our family friend gave this cake for Christmas. Got the recipe from her and tried out immediately.
Instructions to make Sooji Cake:
- In a bowl add curd,add powdered sugar,add oil mix it well.now add semolina
- Mix it well again.now add all purpose flour again mix and apply cut and fold method.
- Now add little by little milk,add baking soda,add baking powder,add vanilla essence
- Mix it well properly.now prepare pourable consistancy cake batter.now take a cake tin and place a butter paper inside it and now grease with oil.now transfer mix into the cake tin.tap to remove air bubbles.
- Garnish with tooty Frooty.now take a heavy based tawa and let it heat for 7-8 min.place the cake tin on the tawa.cover with glass lid properly.bake on a medium flame for 40-50 min.after 40-50 min.
- Check with a knife,the knife is clean,the cake is baked perfectly.let it cool for 10 min.insert knife and separate edges.place a plate and demould cake by tapping.remove the butter paper,cake is ready.
Tasted this traditional sooji cake first time when one of our family friend gave this cake for Christmas. Got the recipe from her and tried out immediately. I have to say, this is one of my fav cake. Eggless Sooji Mawa Cake/Eggless Semolina Cake is a very easy recipe for beginners in baking. It uses very simple ingredients and simple home utensils.
So that’s going to wrap this up with this special food sooji cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
