curried carrot soup
curried carrot soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curried carrot soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

curried carrot soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. curried carrot soup is something that I have loved my entire life.

Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. There's a nice challenge in staring into a less than sufficiently stocked refrigerator. Last night we were down to not much more than carrots.

To get started with this recipe, we must prepare a few components. You can cook curried carrot soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make curried carrot soup:
  1. Prepare 1 tbsp olive oil
  2. Make ready 1 onion, roughly chopped
  3. Make ready 2 clove garlic, crushed
  4. Take 32 oz vegetable broth (or chicken broth)
  5. Take 6 carrots, roughly chopped
  6. Get 1 apple, peeled and roughly chopped
  7. Get 1 tsp ground ginger
  8. Make ready 3/4 tsp curry powder
  9. Take 3/4 tsp ground coriander
  10. Prepare 1/4 tsp salt
  11. Prepare 1/4 tsp pepper
  12. Get pinch cayenne
  13. Make ready 1/2 cup cream, milk, or evaporated milk

This curried carrot soup is perfect for a lunch or a light dinner along with some bread and a side salad, or a first course for a dinner party. Sautée the carrots and onions to bring out a more intense flavor in this vibrant soup. Curried carrot soup is a simple, yet elegant and absolutely delicious. It's carrot with a hint of curry so will work nicely with just about any entree you pair it with.

Steps to make curried carrot soup:
  1. Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
  2. Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
  3. Puree soup with an immersion blender or in a food processor or blender.
  4. Return soup to pot. Add milk and heat through but do not boil.

Curried carrot soup is a simple, yet elegant and absolutely delicious. It's carrot with a hint of curry so will work nicely with just about any entree you pair it with. This soup makes a wonderfully satisfying appetizer or main course when fleshed out with a green salad and hot bread. This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream. This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup Game plan: This soup can be served hot or cold.

So that is going to wrap this up for this special food curried carrot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!