Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sooji (rava) cake🎂🎂🎂. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello friends to day's recipe sooji rava cake It can be made at home in a quick and easy method Enjoy eating🍴 For more easy and yummy recipes Subscribe to. #ravacakerecipe #sujicakerecipe #egglesscake#easyrecipe #homechef #withoutoven #onkadaicakerecipe #Indianrecipe ! This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like Almonds, Tooti Frooti, Mango, Coconut you name it and you get that in this cake.
Sooji (Rava) Cake🎂🎂🎂 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sooji (Rava) Cake🎂🎂🎂 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sooji (rava) cake🎂🎂🎂 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sooji (Rava) Cake🎂🎂🎂:
- Get 1 cup dahi
- Prepare 3/4 cup Sugar
- Take 1 cup Sooji (Rava)
- Prepare 2 tbsp butter
- Get 2 tbsp Maida
- Prepare 7-8 drops vanilla essence
- Get 1/2 tsp baking Soda
- Make ready 1 tsp baking powder
- Get 7-8 cherries
It can be done with the simple home ingredients which is easily available in your kitchen pantry. Editors Note - When Kanika sent the recipe, my sweet tooth started craving to eat this. Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom. The best part about the cake is that it is made easily Finally, add mixed nuts (walnuts, cashew nuts and, almonds) and mix gently using a spatula.
Steps to make Sooji (Rava) Cake🎂🎂🎂:
- Mix all ingredients and keep them covered with lid for 2 hrs.
- After 2hrs add 2tbsp maida and 7-8 drops vanilla essence then add tooty fruity, 1/2 tsp baking soda, 1tsp baking powder.
- And bake in Pressure Cooker for 45-50 minutes.
- Check it with a needle after 40-50 min. If it comes out clean then you cake is ready.
Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom. The best part about the cake is that it is made easily Finally, add mixed nuts (walnuts, cashew nuts and, almonds) and mix gently using a spatula. Dry fruits or tooti frooti perk up the rava cake (sooji cake). Sooji and rawa are ingredients commonly used in Indian-inspired sweets and desserts for festivals like Diwali and Sri Krishna Jayanti. For batters, a fine version of sooji is used, whereas when it is the main ingredient, it is used in a more coarse form.
So that’s going to wrap it up for this exceptional food sooji (rava) cake🎂🎂🎂 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
