Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion and carrot soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion and Carrot Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Onion and Carrot Soup is something which I’ve loved my whole life.
All Reviews for Carrot and Onion Soup. Carrot and Onion Soup. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Smoky Ham and White Bean Soup Yummly. All Reviews for Potato, Carrot and Onion Soup.
To get started with this particular recipe, we must prepare a few components. You can have onion and carrot soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onion and Carrot Soup:
- Get 2 cups carrots, peeled and diced
- Get 2 cups onions, diced
- Take 1 cup apples, diced
- Make ready 1/2 cup whole milk
- Prepare to taste Salt
- Get 5-6 cups water
This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender. I came up with this after trying another recipe like it on Try-Foods Intl. I just CHANGED it to my liking.
Instructions to make Onion and Carrot Soup:
- Boil the carrots and onions together for 20-25 minutes or until fully cooked through.
- Boil the apples for 20 minutes until fully cooked through.
- Strain the carrots, onions and apples and transfer to a blender. Blend together into a smooth puree. Add the cows milk and blend again. If its still too thick add a splash more of the milk until it forms the right consistency for you.
I came up with this after trying another recipe like it on Try-Foods Intl. I just CHANGED it to my liking. In a big pot saute the onion in butter until softened. Stir in the carrot, celery and tarragon. Once blended, pour the carrot onion soup into the saucepan and give the soup a quick boil.
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