Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, daigaku imo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Daigaku imo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Daigaku imo is something that I’ve loved my entire life. They are fine and they look wonderful.
During one of the social link events in the game, you are presented with the fact that you have the ingredients to make Daigaku Imo and are given a choice of ingredients to add. Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds. For the complete recipe with step-by-step pictures. Take these Daigaku Imo for example.
To get started with this particular recipe, we have to prepare a few ingredients. You can have daigaku imo using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daigaku imo:
- Prepare 300 g sweet potatoes
- Prepare 3 tablespoons sugar
- Get 3 tablespoons oil
- Prepare 1 little salt
Japanese candied sweet potato (daigaku imo) (Brett Stevens)Source: Brett Stevens. Daigaku Imo is a traditional Japanese recipe. The word "daigaku" means university and "imo" is Japanese for potato. It is called "daigaku" because it was once a very popular dish with university.
Steps to make Daigaku imo:
- Cut the sweet potatoes in small pieces.
- Rinse them in a water.
- Put the sweet potatoes in a pan and add sugar and oil.
- Fry them for about 7 minutes.
The word "daigaku" means university and "imo" is Japanese for potato. It is called "daigaku" because it was once a very popular dish with university. This daigaku imo recipe involves roasting sweet potato chunks and covering them in sweet/savoury sauce. Make your own candied sweet potato bites, or daigaku imo, with this easy recipe. The crispy daigaku imo are Japanese deep-fried potatoes coated with a sweet sugar glaze.
So that’s going to wrap it up with this special food daigaku imo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
