Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I have loved my whole life. They’re nice and they look wonderful.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. In this recipe, it is sautéed in sesame oil and then topped with soy sauce and sesame seeds.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Take 1 Burdock
- Get 50 g Carrot
- Prepare 1 Red chili pepper
- Make ready (Seasonings)
- Get 1 Tbs Sugar
- Get 1 Tbs Sweet sake
- Make ready 1 Tbs Cooking sake
- Get 1.5 Tbs Soy sauce
- Get 1 Tsp Sesame oil
- Prepare Some white sesame
Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. I need to call it Kinpira Gobō instead of Braised Burdock throughout this blog because it just doesn't sound right for me and if I use the English name. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food.
Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you. Kinpira gobo is a sweet and earthy-tasting Japanese salad of braised gobo (burdock root) and carrot. It's made by peeling and julienning the root vegetables into matchsticks, sauteeing them lightly in oil, and then simmering the vegetables with sugar, soy sauce, and mirin. A popular Japanese dish is kinpira gobō, julienned or shredded burdock root and carrot, braised with soy sauce, sugar, mirin and/or sake, and sesame oil.
So that’s going to wrap it up for this special food japanese vegan → kinpira gobo / burdock salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
