Thai Carrot Soup
Thai Carrot Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days. Is it too soon for soup? When I had a full-blown cold last week, soup sounded like just the ticket. Budget Bytes » Recipes » Soup Recipes » Thai Coconut Curry Carrot Soup.

Thai Carrot Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Carrot Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai carrot soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Carrot Soup:
  1. Get 1 tablespoon olive oil
  2. Make ready 1 medium yellow onion
  3. Make ready 3 cloves garlic
  4. Make ready 1 lb carrots, peeled and chopped
  5. Take Good pinch each of salt and pepper
  6. Prepare 2 cups vegetable stock
  7. Take 2 cups water
  8. Make ready 1/3 cup creamy natural peanut butter
  9. Get 2 teaspoons chili garlic sauce
  10. Take leaves Fresh basil

This Thai carrot ginger soup can also be made in a slow cooker. Spicy, fragrant and comforting vegan thai sweet potato and carrot soup. This beautifully orange thai sweet potato and carrot soup is spicy, flavourful and totally. Add the carrots to the pot, then add the water and broth.

Instructions to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

This beautifully orange thai sweet potato and carrot soup is spicy, flavourful and totally. Add the carrots to the pot, then add the water and broth. Bring to a boil, then cover and reduce to a simmer. This soup is easy to pull together and is low on the calories! I serve it with sautéed spinach on top and a handful of chopped peanuts.

So that’s going to wrap it up for this special food thai carrot soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!