Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, dry fruit cake made by suji (semolina). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hey foodies Welcome back to my channel with another Christmas cake recipe Suji fruit cake - Eggless & without oven #sujicake #semolinacake #sweetfillings. dry fruits and raisins or tooti frooti to this recipe. otherwise it would taste pale with just rava. finally you can also use vegetable oil or any other oil instead of butter for semolina cake. finally do visit my other eggless cake recipes collection from my blog. this includes, chocolate cake, cheese cake, mug cake. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Topped with dry fruit, this is an easy, comforting and delicious dessert from the South Asian region. I'm here with a delicious Indian dessert that's super indulgent.
Dry fruit cake made by suji (semolina) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dry fruit cake made by suji (semolina) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry fruit cake made by suji (semolina) using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Dry fruit cake made by suji (semolina):
- Make ready 1 and 1/4 cup Semolina -
- Make ready 3/4 cup + 3 tbsp brown Sugar - (if you don’t hv brown sugar you can add normal sugar)
- Prepare 1/4 cup Oil or butter -
- Get 1/2 cup Tuti fruity - (mix with 1 tbsp wheat flour)
- Take 3 tbsp Almonds -(roughly chopped)
- Get 1/2 cup + 2 tbsp Milk -
- Prepare 3/4 cup Fresh Curd -
- Make ready 1 tsp Vanilla essence -
- Get 1/4 tsp Green cardamom powder -
- Make ready 1 tsp Eno fruit salt (lemon) - 1 (5 gram)pouch or
- Make ready 1 tbsp Wheat flour - for dusting cake pan
- Get Salt - a pinch (add only when if you using oil instead of butter)
- Take 1 tbsp Butter - for greasing cake pan
Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the. Dry roast the rava / semolina also. Add butter and sugar in a mixing bowl and beat them,till it become light and creamy.
Steps to make Dry fruit cake made by suji (semolina):
- Take a large mixer jar, add semolina and sugar grind for 30-40 seconds.
- Now add butter or oil (add a pinch of salt if you are using oil), add 1/2 cup milk and curd.
- Churn in a mixer for about 30 - 40 seconds.
- Cover the jar and let it rest for about 30 minutes.
- Now add essence and cardamom powder and mix well
- Keep 2 tbsp tuti fruity aside and mix the rest to the cake mixture.
- Similarly, keep 1 tbsp almonds aside and mix the rest to the cake mixture.
- Preheat the oven at 180*c for 10 minute.
- Grease the cake tin with butter and dust it with wheat flour properly; otherwise the cake will not come out of the mould.
- Now add Eno fruit salt on the batter, pour 2 tbsp of milk on Eno to activate the Eno, mix the batter well for 3-4 seconds.
- Immediately pour the batter Into the greased cake tin, Decorate with tuti fruity and almonds and bake in hot oven on centre rack for 20 minute with both rods on, after 20 minutes switch off the upper rod and continue to bake the cake for 20 more minutes.
- After 20 minutes check the cake with a toothpick by pricking it in the middle, if the toothpick comes out clean then the cake is done, otherwise cook the cake for another 5 minutes.
- Remove the cake from oven and keep aside for 10 minutes.
- Now unmold the cake, cover with wet cloth for 15 minutes.
- Cut the cake and serve
Dry roast the rava / semolina also. Add butter and sugar in a mixing bowl and beat them,till it become light and creamy. I made this cake once and absolutely loved it. I pour sugar syrup on top of it and let it sit for a day, Thatz basbousa Never heard about suji cake. Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake made using rava, maida and eggs.
So that’s going to wrap this up with this exceptional food dry fruit cake made by suji (semolina) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
