Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana pb&j vegan gluten free bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Banana pb&j vegan gluten free bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Banana pb&j vegan gluten free bread is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Make ready 2 banana
- Make ready 3 tbsp peanut butter
- Get 1 cup instant oats
- Get 2 tbsp favorite jelly
- Get 3 tbsp stevia
- Prepare 1/2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tsp baking powder
They were soft and sweet enough and the banana/pb was not overwhelming. This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and I am so/so on pineapple upside down cake but this was a winner. Who doesn't love PB, banana, chocolate. Once you have a mostly empty jar of peanut butter, all you have to do is add oats, a sliced banana, and chocolate milk (or any milk you prefer) to the jar, mix then let sit overnight in the fridge.
Steps to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
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