Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, semolina savoury cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savoury semolina cake is a healthy plus delicious tea time snack that you are bound to enjoy.
Semolina Savoury Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Semolina Savoury Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook semolina savoury cake using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Semolina Savoury Cake:
- Prepare 1 cup semolina
- Take 1/2 cup sour yogurt
- Prepare 1 tbsp gram flour
- Make ready 1-2 tbsp Chopped fresh fenugreek leaves
- Take Some chopped dhania
- Get to taste salt
- Prepare 1 tsp og ginger/garlic/chillie paste
- Make ready Turmeric powder,chilli,powder,abit of sugar
- Take 1/3 cup oil
- Take Sesame seeds
- Make ready 1 grated potato
- Get 1/2 a carrot grated
- Make ready Crushed peas 1/3 of a cup
- Take 1 chopped onion
- Prepare 1 sprig curry leaves
- Get 3/4 tsp Eno
- Make ready 1 tsp mustard & cumin seeds
Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. Super delicious savoury semolina cake which is best for breakfast.
Steps to make Semolina Savoury Cake:
- Mix all the ings except the sesame seeds
- Add water to the water giving it a thick consistency
- Let this sit for 1/2 an hour
- Now take a small cooking pot, put oil,mustard seeds,cumin.
- Once they splatter add the curry leaves.
- Pour this on the batter
- Mix well. Add Eno. It will bubble
- Now pour the batter in a well greased plate or pan & bake @180°c for 20 mins or till golden brown.
- Cut into pieces & serve
It also makes a light breakfast. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.
So that is going to wrap it up for this special food semolina savoury cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!