Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rava/sooji chochlate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video, learn how to prepare chocolate rava cake. This chocolate cake is made with rava / sooji in a cooker and does not require maida, egg, butter. In this recipe we have got a chocolate flavored sooji cake recipe for you. This cake becomes light and spongy and can be used as chocolate cake base.
Rava/sooji chochlate cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rava/sooji chochlate cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rava/sooji chochlate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rava/sooji chochlate cake:
- Prepare 1 cup rava
- Prepare 1 cup curd/dahi
- Make ready 1/2 cup sugar
- Take 1/4 cup oil
- Take 1/2 cup milk
- Prepare 1/2 tsp vanilla essence
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take As per taste Chocolate sauce or spread
- Prepare 2 tbsp cocoa powder
how to make..cheese cake, mug cake, black forest cake, banana bread, cup cakes, plum cake and chocolate mu cake recipe. in addition to rava cake do check my how to make sooji cake or suji cake with step by step photo: firstly, in a large mixing bowl take ½ cup melted butter. also add ¾ cup of powdered sugar. This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. What is the fuss about making this Rava Cake? Today I made this Rava Cake in a Pressure Cooker.
Instructions to make Rava/sooji chochlate cake:
- Take a mixer bowl & grind rava. Then add cocoa powder, curd, oil, milk mix it well & grind it smoothly.
- Take a bowl transfer the batter into it & rest it for 30 minutes.
- Grease cake mould with oil by using butterpaper or you may sprinkle some maida in it.
- After 30 minutes add baking powder, baking soda & vanila essence mix it well. Now transfer into mould. Tap it twice for remove air bubbles.
- Steam it for 30 minutes in a pan. After that rest it for cooling.
- Now unmould it &spread chochlate sauce & decorate with chochlate sprinkles. You may use any other decorative items and enjoy 😊
What is the fuss about making this Rava Cake? Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like Almonds, Tooti Frooti, Mango. Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake made using rava, maida and eggs. Here rava/sooji is used as the main ingredient in making suji ka cake and it turned out amazing.
So that’s going to wrap it up for this exceptional food rava/sooji chochlate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
