Samosa chat
Samosa chat

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, samosa chat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! samosa chaat recipe with step by step photos - lip smacking chaat recipe with samosas, chana masala, various chutneys and spices. chana samosa chaat is one of the popular chaat snack recipe. See screenshots, read the latest customer reviews, and compare ratings for Samosa Chat. IMLI Chutney (Sauce). the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests.

Samosa chat is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Samosa chat is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook samosa chat using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Samosa chat:
  1. Get 4 samosas
  2. Take To make chhola:
  3. Prepare 1/2 cup white peas soaked in water for 6-8 hours
  4. Get 1/2 tsp cumin seeds
  5. Get 1/4 tsp Fenugreek seeds
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare 1/2 tsp coriander powder
  8. Get for chat topping:
  9. Get 1 cup Sweet Tamarind Chutney
  10. Get 1/2 cup whisked curd
  11. Take 1/2 cup green chutney (dhaniya pudina mixed)
  12. Make ready 1 tsp Roasted cumin powder
  13. Take 1 tsp chat masala
  14. Get 1 tsp red chilly powder
  15. Get 4 tbsp chopped onion
  16. Take 2 tbsp chopped coriander leaves
  17. Prepare Thin Sev for garnishing
  18. Get to taste Salt

Discover punch lines and comedy clips from your favourite movies Search for punch lines and comedy clips ex: brahmi. From Samosa Labs: Share audio clips to whatsapp directly from the app now. This chat recipe is very popular street food of Indian cuisine. The spicy taste of the crispy samosa topped with chana masala gravy and yoghurt, mint chutney and sweetchutney is absolutely divine.

Instructions to make Samosa chat:
  1. To make chhola: Heat oil in a pressure cooker, add cumin and fenugreek seeds, let it crackle. Add white peas and saute for 2-3 minutes. Add coriander powder, turmeric powder, salt and 1 cup water, wait for 4-5 whistles on low to medium flame. Switch off the gas and once pressure is released boil for 2 minutes and transfer to a bowl.
  2. In a serving plate, break or smash 1 medium sized samosa and add the hot chhola from the top.
  3. Top with some green chutney and whipped curd. Next add some sweet tamarind chutney. You can add the sweet and spicy chutney less or more and as per your requirements.
  4. Now add some chopped onion. Sprinkle some chaat masala powder, cumin powder, red chilly powder and salt.
  5. Garnish with some coriander leaves and sev. Prepare remaining servings of the samosa chaat this way.

This chat recipe is very popular street food of Indian cuisine. The spicy taste of the crispy samosa topped with chana masala gravy and yoghurt, mint chutney and sweetchutney is absolutely divine. Pour the ragda gravy over the samosa… Drizzle with green chutney and tamarind chutney. Sprinkle with some onions, tomatoes, green chillies and coriander leaves. Samosa Chat سموسہ چاٹ - Snacks and Nibbles You may eat Samosa Chat many times from bazar, Have you ever try to make it at home?

So that is going to wrap this up for this exceptional food samosa chat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!