Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce
Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hong kong style steamed white fish with douchijiang, spicy black bean sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Just steam the fish filet, make the minced vegetable spicy bean sauce, pour it right over and Other fish recipes we have on the blog include the spicy Duo Jiao Yu which we make with tofu and if you like Shanghai style food, the Hong Shao Steamed Fish with Spicy Bean Sauce: Recipe Instructions. By Shannon Lim Steamed Cod Fish is another indulging recipe you can effortlessly recreate at home. This recipe is simple and absolutely delicious. Not only that, I can eat rice with just this awesome sauce alone.

To get started with this recipe, we have to first prepare a few ingredients. You can have hong kong style steamed white fish with douchijiang, spicy black bean sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce:
  1. Make ready 2 filets White Fish Filets (Cod, Sea Bream, etc. I used Grass Carp this time)
  2. Take 10 cm Japanese Leek (for topping)
  3. Prepare Sauce:
  4. Take 2 tbsp Douchijiang
  5. Prepare 2 tbsp Sake
  6. Get 1 tbsp Soy sauce
  7. Take 1 tsp Sugar
  8. Get 1 thumb-sized piece Ginger (finely chopped)
  9. Take 1 clove Garlic (finely chopped)
  10. Get 5 cm Japanese leek (finely chopped)
  11. Get 1 Chile oil or Ichimi pepper (if desired)
  12. Prepare Accompaniments:
  13. Take 2 head Bok choy
  14. Get To finish:
  15. Prepare 3 tbsp Oil (vegetable, sesame, peanut, whatever you prefer)

But if steaks is not available, you can definitely use filets instead, just be sure to. Steaming with black bean sauce works with fish fillets as well. Famously for the Cantonese the favorite way to cook For this Chinese Steamed Fish with Black Bean Sauce recipe we recommend a mild lean fish like cod, halibut, pomfret, southern Hong Kong Style Mango Pudding 香港芒果布甸. Related Post: Thai-Style Steamed Whole Fish.

Steps to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce:
  1. Sprinkle salt onto the fish, and let sit for around 15 minutes. Rinse off with water and dry well. Combine the sauce ingredients.
  2. Shave the white parts of the Japanese leek thinly, quickly soak in water, and dry well. Cut the bok choy into quarters lengthwise and boil or steam in the microwave.
  3. Place the fish from Step 1 in a microwave-safe cooking dish, and pour the sauce over the top. Cover with plastic wrap, and microwave for 4-5 minutes at 450W.
  4. Place the finishing oil in a small saucepan and heat until it starts to smoke.
  5. Place the fish and remaining sauce from Step 3 on a plate with the bok choy from Step 2, and garnish the fish with the shredded leek. Drizzle on the hot oil from Step 4 and it's finished.
  6. I used Lee Kum Kee Spicy Black Bean Sauce in this recipe.
  7. Recommended way to eat: Place the shredded fish and sauce over white rice, mix, and eat. The rice that has soaked up juices from the fish is terrific.
  8. An étiquette teacher might faint if she saw you eating it that way, but it is the style in Hong Kong.

Famously for the Cantonese the favorite way to cook For this Chinese Steamed Fish with Black Bean Sauce recipe we recommend a mild lean fish like cod, halibut, pomfret, southern Hong Kong Style Mango Pudding 香港芒果布甸. Related Post: Thai-Style Steamed Whole Fish. Steamed Fish with Black Bean Sauce. Hong Kong Style Steamed Fish We love our steamed fishes over at the Yeo family, and the Hong Kong style of steaming fish is by far our favourite steaming technique. Hong Kong style steamed dragon grouper with mushroom and herbs o.

So that’s going to wrap it up with this exceptional food hong kong style steamed white fish with douchijiang, spicy black bean sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!