Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee flavoured eggless semolina cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make rava cake (eggless) how to make semolina cake without eggs? This is a basic eggless cake recipe that uses rava/semolina, a little flour, leavening agents, dahi (yogurt) and milk. For the fat component, you can choose to add butter, oil or ghee.
Coffee Flavoured Eggless Semolina Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coffee Flavoured Eggless Semolina Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have coffee flavoured eggless semolina cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Flavoured Eggless Semolina Cake:
- Get 1 cup semolina (sooji)
- Take 1 tbsp. coffee powder
- Prepare pinch salt
- Get 1/2 cup castor sugar
- Make ready 1-2 tbsp. chopped cherries
- Make ready 1-2 tbsp. sliced pistachios
- Prepare 1 cup yoghurt
- Prepare 1/4 cup oil / melted butter
- Make ready 1/4 cup milk or as required
- Take 1 tsp. baking powder
- Get 1/2 tsp. soda bicarb
- Prepare tin oil to grease the cake
- Make ready few extra sliced pistachios to garnish
Quick Hide and Seek Biscuit Cake (easy and quick, yet tasty). More Cakes and Cookies Recipes. chayote-chow chow Chocolate cluster beans Coconut Coffee recipes Coriander recipes corn recipes Couscous Recipes Cracked Wheat-Broken wheat recipes Curry leaves. Mix Semolina, Yogurt, Milk, Sugar and Vegetable oil. Check the cake with a knife or tooth pick till it comes out clean.
Instructions to make Coffee Flavoured Eggless Semolina Cake:
- In a bowl, mix together semolina, coffee powder, sugar and salt.
- Add the cherries and pistachios,
- Followed by the yoghurt and oil.
- Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
- Add the baking powder and baking soda and mix.
- Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes.
- Serve as a tea-time snack or as an after-meal dessert.
Mix Semolina, Yogurt, Milk, Sugar and Vegetable oil. Check the cake with a knife or tooth pick till it comes out clean. You will get a nice golden brown cake once ready. Eggless Semolina cake, is a basic cake which is simple to bake yet very unique in its texture and taste. I came across this wonderful recipe in BBC and immediately decided to make.
So that’s going to wrap it up with this special food coffee flavoured eggless semolina cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
