Semolina Cake 🎂
Semolina Cake 🎂

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina cake 🎂. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Semolina Cake 🎂 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Semolina Cake 🎂 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have semolina cake 🎂 using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Semolina Cake 🎂:
  1. Get 1 cup Semolina/ Suji
  2. Take 3/4th cup Sugar
  3. Make ready 1 1/2 cup Milk
  4. Get 3/4th cup Oil / white butter
  5. Make ready Pinch salt
  6. Take 1/2 teaspoon Baking powder
  7. Prepare 1/2 teaspoon Baking soda
  8. Make ready 2 teaspoon Vanilla Essence
  9. Get 2tsp Tutty fruity for garnishing (optional)

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian.

Instructions to make Semolina Cake 🎂:
  1. In a mixing bowl, take semolina, pinch of salt, sugar, Essence, milk and oil
  2. Mix well without lump and keep it covered for half an hour… It will be a thick mixture after some time
  3. Keep pressure cooker for preheating for atleast 10 minutes
  4. Remove rubber ring and whistle from cooker lid
  5. Keep a stand in the bottom of cooker or some salt or sand
  6. Grease cake mould
  7. Add Baking soda and powder in semolina mixture..Mix well
  8. Add little milk if required… Batter should be of idli batter consistency
  9. Transfer the ready semolina Cake batter in greased cake mould
  10. Keep cake batter mould in preheated cooker (carefully) Sprinkle tutty fruity
  11. Close the cooker with cooker lid (remove whistle and rubber ring)
  12. Bake it on very low heat for almost half an hour.. check it once done and keep it inside the cooker for some more time
  13. Carefully demould the cake
  14. Cut in peices and serve hot or cold
  15. Enjoy endlessly Delicious Suji/ Rawa cake baked in pressure cooker 🎂👍👍👍

Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian. Semolina Bundt Cake (Savory & Eggless), Semolina Coconut Cake, Vegan Semolina Cake. Semolina gives lovely textures to cakes too. For example this semolina coconut cake.

So that is going to wrap this up for this exceptional food semolina cake 🎂 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!