Creamy Basil Tomato Carrot Soup
Creamy Basil Tomato Carrot Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy basil tomato carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Basil Tomato Carrot Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Basil Tomato Carrot Soup is something that I have loved my whole life.

This easy tomato soup recipe is loaded with fresh tomatoes, carrots, onions, garlic and of course fresh basil. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more.

To begin with this particular recipe, we have to prepare a few components. You can have creamy basil tomato carrot soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Basil Tomato Carrot Soup:
  1. Make ready 1 Red Onion
  2. Take 1 Bunch Parsley (dhania)
  3. Prepare 3 Tomatoes
  4. Make ready 3 Carrots
  5. Get 1/4 Cup Whole Milk
  6. Get 1/4 tsp Garlic Powder You can also use garlic cloves instead
  7. Get 1 tbsp Tomato Paste
  8. Prepare 1/2 tbsp Basil powder
  9. Prepare 1 Pinch Salt
  10. Get 2 Cups Water
  11. Take 2 tbsp Cooking Oil
  12. Prepare 1 Blender

How to Make Tomato Basil Soup: Sauté the vegetables: Add the carrots, onion and celery to a pot with a little bit of oil and sauté them. What you'll need to make Chilled Creamy Tomato Basil Soup. You could definitely make this soup with fresh tomatoes since they're in season but I Heat the olive oil in a large pot over medium heat. Add the onions, carrots and garlic and cook, stirring occasionally, until vegetables are soft and just.

Steps to make Creamy Basil Tomato Carrot Soup:
  1. Wash all ingredients and chop your ingredients into small pieces.
  2. In a sufuria/cooking pan pour in the oil and let it heat up for a few seconds. - - Add in the onions and fry until translucent in color
  3. Once the onions become translucent or nearing golden brown in color, add in the parsley and the garlic powder and stir. Allow it to cook for 2 minutes.
  4. Add in the tomatoes and let it cook till it begins forming a paste.
  5. Add in the basil, tomato paste and salt and mix them all together. Cover your sufuria/cooking pan and allow it to cook for 5 minutes.
  6. Add in the carrots and the water. Cover up the sufuria/cooking pan and let the carrots cook till tender.
  7. Once ready, turn off the cooker and set aside the sufuria and give it time to cool for about 30 minutes.
  8. Once cooled down, pour in the cooked tomatoes and carrots into your blender. Blend until it becomes smooth. You can add more water if it’s too thick. However, make sure it doesn’t become too watery.
  9. Blend it to form a smooth thick liquid.
  10. Transfer the blended ingredients back into your sufuria to heat up. Once it starts boiling add in a ¼ cup of whole milk and stir it. Let it boil for about 2 minutes before turning off your cooker.
  11. Once ready, turn off your cooker and serve your Creamy Basil Tomato Carrot Soup.
  12. Server the soup with your favourite pastry like bread, bread rolls, chapati, doughnuts or scones.

You could definitely make this soup with fresh tomatoes since they're in season but I Heat the olive oil in a large pot over medium heat. Add the onions, carrots and garlic and cook, stirring occasionally, until vegetables are soft and just. Made with fresh tomatoes and basil, it's the perfect summer soup. Heavy cream and butter make it rich and flavorful. Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes.

So that is going to wrap this up for this special food creamy basil tomato carrot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!