Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango semolina cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Come on this mango season, come and learn how to make delicious mango cake recipes. And if you like my recipe. Hello Friends, Welcome to our channel Food Fashion Feast. Mango Semolina Cake : Quick, easy and delicious mango cake.
Mango semolina cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mango semolina cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango semolina cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango semolina cake:
- Get 1 cup Semolina/Rava/Sooji (I used the fine variety)
- Get 1 cup Mango pulp (ready made/canned/fresh mango pulp——-i used canned)
- Get 1/4 cup oil- Any (i used canola oil)
- Take 3/4 cup Sugar
- Take 1 teaspoon Baking powder
- Make ready 1/2 tsp ground cardamom (elaichi)
- Make ready 1/4 cup chopped nuts for garnish,i used almonds
This Mango Semolina Cake is your dream cake if you love mangoes and cake. It is made of Indian This Mango Semolina Cake is protein rich and super delicious, trust me it is.! It's a fruity cake recipe that is a perfect as tea time snack. Mango semolina cake recipe / Egg free cake.
Steps to make Mango semolina cake:
- Pre-heat the oven to 170 degrees C. - Mix Sooji with sugar, cardamom and baking powder.
- Next add oil and mix well. Finally add the mango pulp and mix again.
- Let it sit for 15 to 20 minutes
- Pour in a greased loaf pan and garnish with nuts.
- Place in the oven and bake for 30-35 minutes. Be careful and keep a close watch after 25 minutes.
- Check with a toothpick to see if properly baked. If the knife comes out clean then remove immediately. If it is kept for a longer time, the cake will become hard on the top. - Allow to cool completely and then cut and serve.
- Notes:—-1). Ifyou don't like more rawa u can use half rava half wheat flour or maida
- 2)Please make sure that the mango pulp is thick and not too watery…If you use a pulp that is not thick and if you find that the cake batter is not thick then let is stand aside for 20 minutes, until the mango pulp is absorbed by the semolina.
- Enjoy
- I made cupcakes also with this came out superb…for cupcakes bake for 20 mins approx..check with toothpick if not done 5more minutes
It's a fruity cake recipe that is a perfect as tea time snack. Mango semolina cake recipe / Egg free cake. Again am back with a perfect stove top cake recipe. Mangoes are the versatile king of fruits. We love both raw mango and ripe mango dishes to the core.
So that is going to wrap this up for this exceptional food mango semolina cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
