Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, balsamic-roasted brussels sprouts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. But I like to add a splash of balsamic vinegar and a drizzle of honey before Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
Balsamic-Roasted Brussels Sprouts is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Balsamic-Roasted Brussels Sprouts is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- Get meal
- Prepare 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
- Make ready 1/4 cup olive oil
- Prepare 4 oz pancetta, sliced 1/4-in thick
- Prepare 1 kosher salt
- Make ready 1 freshly ground pepper
- Get 1 tbsp balsamic vinegar
While making this roasted brussels spouts recipe with just olive oil, sea salt, and black pepper would make a tasty recipe, I like to add balsamic vinegar and raw honey to the brussels. Remove from the oven, drizzle immediately with the balsamic vinegar and toss again. Taste and adjust the seasoning with salt and pepper. Golden brown, crisp brussels sprouts and carrots tossed in balsamic vinegar and maple syrup.
Steps to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
Taste and adjust the seasoning with salt and pepper. Golden brown, crisp brussels sprouts and carrots tossed in balsamic vinegar and maple syrup. Place brussels sprouts and carrots in a single layer onto the prepared baking sheet. Stir in balsamic vinegar mixture; season with salt and pepper, to taste. Balsamic-Roasted Brussels Sprouts from Barefoot Contessa.
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