Semolina Avocado cake  veg burger with dal tikki  and stick
Semolina Avocado cake  veg burger with dal tikki  and stick

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, semolina avocado cake  veg burger with dal tikki  and stick. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Tikki Burger Recipe with step by step photos. Crisp golden potato patties sandwiched in burger buns and then topped with veggies and spiced with chutneys. Serve aloo tikki burger with tomato sauce and some coriander chutney or sweet chaat chutney by the side… Whatever you prefer. Recipe: Perfect Semolina Avocado cake veg burger with dal tikki and stick.

Semolina Avocado cake  veg burger with dal tikki  and stick is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Semolina Avocado cake  veg burger with dal tikki  and stick is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have semolina avocado cake  veg burger with dal tikki  and stick using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Semolina Avocado cake  veg burger with dal tikki  and stick:
  1. Take Ingredients for burger :
  2. Get 4 slices Cucumber
  3. Prepare 4 slices onion
  4. Make ready 4 slices tomato
  5. Prepare As needed Some chopped cabbage
  6. Take As needed Avocado chutney ( made from 1 avocado,1green chilli,3 cloves of garlic, salt and one tbsp of lemon juice
  7. Take 1 tikki (made from dal and avocado and instant mix of idli)
  8. Prepare 1 slice paneer
  9. Make ready Ingredients for semolina avocado pan cake
  10. Get 1 bowl Semolina
  11. Take 1/2 bowl curd
  12. Prepare 2 pinch baking soda
  13. Get 2 pinch salt
  14. Take 1 Grounded avocado
  15. Prepare as needed Olive oil
  16. Take Ingredients for dal tikki
  17. Prepare 100 gm soaked Red hole lentils and hole green moong lentils (grounded)
  18. Make ready 2 tbsp Avocado chutney (for softness in tikki)
  19. Make ready 4 pinch Turmeric powder
  20. Take 1/2 tsp Cumin seeds,
  21. Take 1/2 tsp black pepper,
  22. Make ready 1/4 tbsp cinnamon powder
  23. Get 1 pkt Instant mix of idli
  24. Get as needed Olive oil
  25. Take to taste Salt

Rawa idli is a variation of the popular South Indian breakfast item, idli, made with rawa (semolina) or sooji. South Indian Steamed Semolina Cakes (Rava Idli). Take the avocado and slice in half, remove the pit and peel each half. Sprinkle fresh lemon juice over each half of avocados.

Instructions to make Semolina Avocado cake  veg burger with dal tikki  and stick:
  1. To make Semolina Pan cake, take a bowl of semolina in a vessel and mix a bowl of yogurt in it. add two pinch of salt and add two pinch of baking soda in it and mix it well and keep it in the side for two to three hours.
  2. To make dal tikki Ground the hole lentils and add avocado chutney in it. Add masala (cumin seeds, black pepper, cinnamon powder),turmeric powder and salt - In this we have mixed avocado chutney so that our tikki is soft inside. In this we have also mixed the Instant Idli mixer so that our tikki is hard from the outside.
  3. Take a nonstick pan and put it on gas on low flame. Put a little olive oil on the pan.When the non stick pan is heated, keep 1 cup of mixture of cake with the help of spoon on the middle of tawa in round shape
  4. Cover the pan with plate.When the cake's one side is cooked well then turn it other side and cook it well. After that take it out in a plate.
  5. Now put some olive oil in the pan and cook the dal tikki. When tikki cooked well take it out in a plate
  6. Now cook the slices of paneer also on pan.
  7. Put the semolina cake in a plate first.Take a spoonful of chutney and apply it on the cake thoroughly.
  8. Now put the slices of vegetables on it.
  9. Put tikki and apply chutney on it.
  10. Put paneer slice on it and apply chutney on it.
  11. Again add vegetables on it.
  12. Apply chutney on second pan cake and cover the burger. Our yummy 😋 burger is ready. Serve it with chutney or sauce.
  13. I have also made some semolina sticks.To make the sticks, pour the remaining pan cake mixture in the pan and make it like halva well.
  14. Remove this halva in a plate and let it cool down.After cooling, make small sticks with the help of dry semolina and fry in the oil.

Take the avocado and slice in half, remove the pit and peel each half. Sprinkle fresh lemon juice over each half of avocados. Add monterey jack cheese and let melt. Butter each hamburger bun and toast on the top shelf of a grill or in the oven on broil. Veg Burgers Recipe Burger Recipes Veg Recipes Indian Food Recipes Cooking Recipes Vegetarian Recipes Videos Indian Snacks Vegetarian Meals Vegan Dinners.

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