Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy tomato basil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Tomato Basil Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Tomato Basil Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. This creamy Tomato Basil Soup is restaurant-quality DELICIOUS and it's loaded with hidden vegetables. I've also included instructions for how to make it in the slow cooker and instant pot!
To get started with this recipe, we must first prepare a few components. You can have creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Basil Soup:
- Prepare 3 tbsp Olive oil
- Prepare 2 medium Red onions, chopped
- Make ready 3 clove Garlic, minced
- Get 1 can (28 ounce) crushed tomatoes
- Make ready 4 cup Chicken stock
- Get 1 Salt
- Take 1 Pepper
- Take 1 cup Heavy cream
- Take 1 bunch Basil
- Prepare 1 Parmesan cheese, for garnish
I have been blogging at Modern Honey for almost two years. In some ways, it feels like it flew by and in other ways, it feels like a lifetime. It depends on the day. 🙂 For the past two. Made with fresh tomatoes and basil, it's the perfect summer soup.
Steps to make Creamy Tomato Basil Soup:
- Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
- Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
- Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
- Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
- Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.
It depends on the day. 🙂 For the past two. Made with fresh tomatoes and basil, it's the perfect summer soup. Heavy cream and butter make it rich and flavorful. He made this delicious creamy tomato basil soup with parmesan that I would eat by the bowl full. To keep costs low he didn't put parmesan cheese in the soup, but when he served it to me, he would sprinkle a generous serving of parmesan cheese on top, then wink and tell me not to tell the owners.
So that is going to wrap this up for this exceptional food creamy tomato basil soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
