Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked hawaiian teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Hawaiian Teriyaki Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Hawaiian Teriyaki Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
Checkout this easy Baked Hawaiian Pineapple Teriyaki Chicken Recipe at LaaLoosh.com. A light dinner recipe that is packed with fiber and protein. It's also a perfect topper for steamed rice, which I highly recommend with it. This Grilled Hawaiian Teriyaki Chicken is the real deal.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Make ready 1 lb. boneless, skinless chicken breasts
- Take to taste salt and pepper
- Make ready 1/2 cup + 1 tbsp cornstarch, divided
- Get 2 large eggs
- Prepare 1/4 cup vegetable oil
- Make ready 1 cup pineapple juice
- Take 1/2 cup brown sugar
- Prepare 1/3 cup soy sauce (reduced sodium recommended)
- Make ready 2 cloves garlic, minced
- Take 1/4 tsp. ground ginger
- Get 1 small bell pepper, diced
- Make ready 1 can (8 oz.) pineapple tidbits, drained
I added some of the pineapple juice to it. Place chicken in a casserole dish. Combine all ingredients (except pineapple) and pour over chicken. This easy dinner packed with teriyaki chicken, rice and pineapple slices will be your new favorite summer casserole.
Steps to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
Combine all ingredients (except pineapple) and pour over chicken. This easy dinner packed with teriyaki chicken, rice and pineapple slices will be your new favorite summer casserole. Make an easy dinner recipe with our Chicken Thighs and an easy to make Teriyaki Sauce. Try cutting the meat into small pieces with toothpicks in them for an. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
So that’s going to wrap this up for this special food baked hawaiian teriyaki chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
