Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango semolina cake made with fine rava/sooji(semolina) and fresh mango pulp. Must try recipe during this mango season. Its easy to make and delicious moist. Mango Rava cake, spiced up with Indian spices - made with Suji(fine variety) and whole whe.
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Make ready For Dhokla Batter:
- Get 1 cup Rava
- Prepare 1/2 cup Curd
- Get 1/2 cup Water
- Get 1 tbsp Oil
- Prepare 1 tsp Eno
- Make ready 1 tsp Red chilli powder
- Take 1/4 cup Finely chopped coriander leaves
- Make ready 1 Juice of lemon
- Make ready to taste Salt
- Make ready For Mango puree:
- Get 1 Mango medium size
- Prepare 2 Green Chilli
- Take Tempering:
- Prepare 1/2 tsp Mustard Seeds or Rai
- Get 1/2 tbsp Oil
- Take 1 tbsp White sesame
- Prepare 1/2 cup Water
- Make ready 2 Green Chilli (cut lengthwise)
- Get 1 tbsp Lemon juice
- Take 1 pinch salt
- Make ready For Garnishing :
- Get 1/2 cup Chopped Mangoes and Kiwi
Utensils to steam Dhokla: Dhokla maker (or if you don't have that, use all three of the following Set the cake rack in the pan. Add one cup of water, just enough to touch the cake rack, and bring to a boil. This will be used to steam the dhokla. How to make Instant Rava (Semolina) Dhokla.
Instructions to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
- Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
- Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.
This will be used to steam the dhokla. How to make Instant Rava (Semolina) Dhokla. Stir the curd in a grinder. The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney. Note: Normally vegetables aren't used in making dhoklas, but because they make the dhokla tastier and healthier.
So that’s going to wrap it up with this special food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
