Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu crepes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with Sprinkle chicken, ham and swiss cheese over crepes. My EASY Chicken Cordon Bleu recipe.
Chicken Cordon Bleu Crepes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Cordon Bleu Crepes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Crepes:
- Take For the crepes:
- Prepare 3 raw eggs
- Make ready 3/4 cup milk
- Get 1 cup all purpose flour
- Get For the filling:
- Take 3/4 lb. diced chicken (fully cooked)
- Get 3/4 lb. diced ham (fully cooked)
- Take 12 slices Swiss cheese
- Make ready For Hollandaise Sauce (for topping):
- Make ready I packet of Knorr Hollandaise sauce, prepared according packet
This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu. this link is to an external site that may or may not meet accessibility guidelines. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.
Steps to make Chicken Cordon Bleu Crepes:
- To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
- Preheat oven to 350°.
- Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
- Bake uncovered for 15 minutes.
- While baking, prepare the Hollandaise sauce according to package directions.
- Place Crepes on a serving dish and top with Hollandaise sauce.
- Serve immediately and enjoy!
Chicken Cordon Bleu. this link is to an external site that may or may not meet accessibility guidelines. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. The salty prosciutto appeals to my husband's love of all things pork, and the creamy Gruyere center is the. This Chicken Cordon Bleu is made from chicken breast rolled with black forest ham, swiss cheese, and a crispy breadcrumb coating.
So that is going to wrap it up with this special food chicken cordon bleu crepes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
