Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese okonomiyaki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
Japanese Okonomiyaki is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Okonomiyaki is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Okonomiyaki:
- Make ready Main Ingredients
- Get 1 Cup (120 g) All-purpose Flour
- Get 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Prepare 1/4 Tsp (1.5 g) Salt
- Take 1/4 Tsp (1 g) Sugar
- Get 1/4 Tsp (1 g) Baking Powder
- Make ready 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Make ready 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Prepare 600 g Green Cabbage
- Take 2 Pcs Scallion
- Prepare 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Prepare 3 Pcs Eggs
- Prepare 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Take For Okonomiyaki Sauce
- Prepare 2 Tbsp (30 g) Oyster Sauce
- Make ready 4 Tbsp (60 g) Ketchup
- Take 3 Tbsp (45 g) Worcestershire Sauce
- Take 1 Tbsp (21 g) Honey
- Make ready Simply mix together until well combined
- Take Toppings
- Take Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Prepare Dried Bonito Flakes
- Make ready Dried Green Seaweed
Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. A more accurate comparison, which is also made, is between okonomiyaki and pizza.
Instructions to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. A more accurate comparison, which is also made, is between okonomiyaki and pizza. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called One typically finds this amazing food at specialized Okonomiyaki-ya restaurants and street vendors in.
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