Coconut Semolina Cake
Coconut Semolina Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut semolina cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Semolina Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Coconut Semolina Cake is something which I have loved my whole life. They are fine and they look fantastic.

Semolina and coconut are one of the best combo whether it is savory or sweet, they shine well together. This Semolina coconut cake is simple, yet nutty and great with a cup of coffee. Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many ways it is hard to find Some cakes have coconut in them; some have yogurt; some bakers prefer flavoring. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut semolina cake using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Semolina Cake:
  1. Make ready 100 gm Crushed semolina
  2. Prepare 45 gm Refined flour
  3. Take 1/2 tsp Baking powder
  4. Make ready 1/4 tsp Baking soda
  5. Take 3 tbsp Desiccated coconut
  6. Get 60 gm Normal curd
  7. Take 80 gm Oil/butter
  8. Prepare 80 gm Powdered sugar
  9. Get 2 tbsp Melted white chocolate
  10. Prepare 1 tbsp Honey(optional)
  11. Take 1 tsp Vanilla essence
  12. Prepare 3 tbsp or as required Milk
  13. Prepare 1 tbsp tutti frutti
  14. Take 1 tbsp Cashew nut

I had no idea it's also called Harissa until I saw the title. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy.

Steps to make Coconut Semolina Cake:
  1. Firstly preheated the oven at 180°c for 10 minutes.
  2. Take a cake tin and grease it with melted butter. Dust the cake tin with the flour and sift the flour to make it settle evenly on the tin. Shake the tin to remove extra flour and keep it aside.
  3. Take a bowl and add semolina refined flour coconut baking powder and baking soda. Mix well and keep aside.
  4. Now take a deep bowl and add curd and oil/butter and beat them properly.
  5. Add sugar and white chocolate and mix well.
  6. Add honey and vanilla essence and mix well.
  7. Add dry mixture and mix well.
  8. Add milk and set consistency.
  9. Add some tutti frutti and mix well.
  10. Now pour the batter in the cake tin and spread it evenly with the help of spatula.
  11. Garnish it with tutti frutti and cashew nuts and bake it in the preheated oven at 180°c for 30-35 minutes.
  12. After 35 minutes check it with toothpick. If toothpick is clear then take out. Otherwise bake for another few minutes.
  13. Let it cool for 15 minutes and de-mould it.
  14. The Coconut Semolina Cake is ready to be served immediately.

The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy. Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist View image. Semolina Coconut Cake. this link is to an external site that may or may not meet accessibility. This Coconut Semolina Cake or Revani as we call it in Greece is a light, sponge cake that's soaked in syrup.

So that’s going to wrap this up for this special food coconut semolina cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!