Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy peasy fig + pistachio wafers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ezpz arrive en boutique et en concept store puériculture ♥ Retrouvez les adresses juste ici : www.easypeasy.fr/boutique. It features a fig and pistachio crust, a creamy vegan cheesecake middle and the indulgent caramel sauce. Today I bring the recipe for a beautiful Fig and Pistachio Vegan Cheesecake, topped with the most awesome and delicious vegan caramel sauce I have ever tasted in my life.
Easy peasy fig + pistachio wafers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy peasy fig + pistachio wafers is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Make ready filling
- Prepare 1/2 cup dried figs
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Make ready 1/4 cup almonds
- Get 1/4 cup pistachios
- Prepare FILLING
- Get extra
- Make ready 2 sheets puff pastry (vegan)
- Take caster sugar
- Make ready maple syrup
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Instructions to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
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